According to statistics, even Italians eat more dry store-bought pasta than fresh homemade pasta. Although it can't even be compared to homemade pasta. I think this is because most people consider making homemade pasta to be something very complicated, time-consuming, and almost impossible for an ordinary person.
 In this book, I want to prove that this is not the case. And that each of you, by dedicating just a little of your time to it, can prepare wonderful homemade pasta, with the right sauce, by making this sauce only from what was in the refrigerator.
 a selection of recipes from the book