Lovekitchen.me dry starters are perennial live starters, dried at 35°C and ground into flour. To activate such starter, you only need to spend 5 minutes a day, and in two days (i.e. only 10 minutes of your time) you will have a ready starter for making delicious homemade bread.
The set includes:
- three starters: rye, wheat (from whole grain flour) and starter for muffins;
- instructions for activating starter cultures*;
* Instructions for activating starters can be viewed at www.lovekitchen.me/post/як-активувати-закваску-lovekitchen-me
Bread starter kit
Rye sourdough: rye flour, water
Wheat sourdough: whole wheat flour, water
Sourdough starter: Manitoba flour, milk
- store in a dry place, in a sealed condition, at a temperature of +5 °C to +23 °C;
- shelf life in packaged condition - up to 5 years from the date of manufacture;
- after opening the package, use within 10 days.
